The hilly paradise of Darjeeling has been producing marvelous teas over the centuries craved and sought after by the who's who in the world. Darjeeling teas are known as 'Champagne of Teas' around the world. Our local organic Darjeeling teas are best of the best in Darjeeling and when brewed, our Darjeeling tea yields a thin-bodied, golden infusion with a floral aroma. A silky smooth taste that stays with you whole day! Altitudes of 2,000 – 8,000 feet.
First Flush: Harvested in mid-March following spring rains, and has a gentle, very light color, aroma, and mild astringency.
Second Flush: Harvested in June and produces an amber taste. Full bodied, muscatel-flavored. Perfect for the afternoon sip of joy!
Autumn Flush: Harvested in the autumn after the rainy season, and has delicate flavor and little less spicy tones with fuller body and darker color.
Darjeeling White: Handpicked and rolled this tea brews to a pale golden color with a mellow taste and a hint of sweetness. Darjeeling white tea leaves are very fluffy and light.
Darjeeling Oolong: Darjeeling Oolong is lighter than usual Darjeeling black tea during first flush, as it is semi-oxidized. The cup looks light orange and infusion remains green.
Darjeeling Silver Needle: Hand-rolled Silver Needle represents the pinnacle of white tea manufacturing. The perfection of this tea is clearly visible in the pale, ivory colored liquor. The fragrance lingers in the mouth and is delicately floral with a warmed sugar sweetness.